JACK-O'-LANTERN BBQ CHICKEN POT PIE
Try something spooky with this deliciously festive Jack-O'-Lantern BBQ Chicken Pot Pie. Cutting shapes out of crust to resemble a jack-o'-lantern face gives this BBQ chicken pot pie a little extra Halloween spirit.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until lightly browned. Add vegetables; cook 3 to 4 min. or until heated through, stirring frequently. Add all remaining ingredients except pie crust; mix lightly.
- Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
- Unroll pie crust onto cutting board. Use small sharp knife to cut shapes out of crust to resemble a jack-o'-lantern face. Reserve pastry cutouts.
- Place crust over pie; seal and flute edge. Place pie plate on baking sheet. If desired, use pastry cutouts to make leaves, then add to top of pie.
- Bake 25 to 30 min. or until golden brown.
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