JACK DANIELS PORK CHOPS

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Categories     Pork

Yield 4 people

Number Of Ingredients 7

4 center cut pork tenderloin pork chops
1 orange
2 tbls olive oil
1/2 cup jack daniels
sage
salt
pepper

Steps:

  • heat oil in skillet to hot rub chops with salt, pepper, and sage on each side sear pork chops on each side to seal in juices then squeeze 1/2 orange on each side and heat 5 minutes to carmelize then add jack daniels to skillet and heat chops 5 minutes each side. remove pork chops and continue to simmer juices until reduced by half. add gravy to pork chops and serve

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