JACK DANIELS COUNTRY STYLE CROCKPOT RIBS
This is a recipe I came up with. I used bottled Jack Daniels barbeque sauce, I added garlic onion, vinegar, and apple jam to complete the sauce. These are sweet and tangy ribs. They are tender and delicious! I hope you all enjoy!
Provided by Nor Mac
Categories Ribs
Time 6h10m
Number Of Ingredients 11
Steps:
- 1. Rinse and pat dry the ribs. Salt-and-pepper the ribs as you like.
- 2. In a large bowl. Mix the first 9 ingredients together well.
- 3. Place salt and peppered ribs into mixture. It's OK if they are not fully covered. After two hours remove lid and toss ribs around her sauce.
- 4. Cook ribs on high heat setting of crockpot for 5 hours or until tender.
- 5. Remove ribs from crockpot. And cover tightly with foil. Pour sauce from crockpot into a large pan. Skim as much fat off of the top with a large spoon as you can. Discard fat.
- 6. Bring sauce to a boil . Boil sauce boil for about 5-10 minutes. When it boils down. It will start to thicken a little bit.
- 7. Mix cornstarch and water together. Stir into sauce. Continue stirring until it thickens.
- 8. At this point you can pour the sauce Over the ribs and serve. (You may also brush ribs with sauce. Place ribs on a foil lined sheet pan. Place in oven under the broiler until ribs are browned and sticky. Remove from sheet pan and serve.)
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