IZAKAYA SAKURA STUFFED SHIITAKE MUSHROOMS

Izakaya Sakura Stuffed Shiitake Mushrooms image

Provided by Member 610488

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

12 fresh shiitake mushrooms, cleaned and stems removed
1/2 lb ground chicken
3 green onions, chopped
3 garlic cloves, mashed
1 teaspoon fresh ginger juice
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup ponzu sauce
1 teaspoon cornstarch

Steps:

Preheat oven to 400 degrees F.
Put ground chicken, green onions, garlic, ginger juice, sesame oil, salt and pepper in a bowl and mix well.
Sprinkle cornstarch over the stem sides of mushroom caps. Fill mushroom caps with the meat mixture.
Grease a baking sheet with olive oil and place mushrooms stem side up.
Bake for 10 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Broil for 2 minutes until slightly brown on top.
Serve with ponzu sauce.

Nutrition Facts : Calories 117.6, Fat 3, SaturatedFat 0.6, Cholesterol 39.7, Sodium 193.5, Carbohydrate 10, Fiber 1.5, Sugar 2.4, Protein 13.3