IZAKAYA SAKURA BROILED SABA WITH GREEN ONION SAUCE

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Izakaya Sakura Broiled Saba With Green Onion Sauce image

Make and share this Izakaya Sakura Broiled Saba With Green Onion Sauce recipe from Food.com.

Provided by Member 610488

Categories     Japanese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 saba mackerel (2 fillets)
1 teaspoon salt
3 green onions, chopped
1 tablespoon ground fresh ginger
3 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon sugar

Steps:

  • Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
  • Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
  • Broil saba until cooked through, about 5 minutes per side.
  • Serve saba on a plate (or on sliced cabbage) and cover with the sauce.

Nutrition Facts : Calories 94.1, Fat 6.9, SaturatedFat 1, Sodium 1166.8, Carbohydrate 8.5, Fiber 0.7, Sugar 6.9, Protein 0.5

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