IT'S MUHAMMARA

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It's Muhammara image

Mixologists named this drink after a Middle Eastern hot red pepper dip.

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 cocktail (plus extra bell pepper juice)

Number Of Ingredients 8

1 red bell pepper, stemmed and seeded
1 ounce dark rum
3/4 ounce silver tequila
1/2 ounce fresh lemon juice
1/4 ounce simple syrup
1/4 ounce caraway liqueur (such as Combier Kümmel)
1 dash of black walnut bitters
Lemon peel, for garnish

Steps:

  • Make the bell pepper juice: Puree the bell pepper in a high-powered blender (or juice in a juicer). Strain through a fine-mesh sieve.
  • For each cocktail: Combine 1 ounce bell pepper juice, the rum, tequila, lemon juice, simple syrup, caraway liqueur and bitters in a shaker with ice; shake for 30 seconds. Strain into a coupe glass. Garnish with lemon peel.

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