VERMONT MAPLE CHICKEN

Vermont Maple Chicken image

Make and share this Vermont Maple Chicken recipe from Food.com.

Provided by Karen..

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2-3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in
1/4 cup butter
1/2 cup maple syrup
2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1 teaspoon salt (to taste)
1 dash black pepper
1/4 cup chopped almonds or 1/4 cup slivered almonds

Steps:

Preheat oven to 400*.
Place chicken pieces in a shallow buttered baking dish.
Mix remaining ingredients and pour evenly over chicken.
Bake uncovered 50-60 minutes, basting occasionally.

*** Explore more Vermont Maple Chicken Recipes »

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