ITALIANO PASTA SALAD

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Italiano Pasta Salad image

Word on the street is that this Italiano Pasta Salad tastes even better the second day. Plan accordingly.

Provided by My Food and Family

Categories     Sausage

Time 3h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 9

2 cups bow tie pasta (4 oz.), cooked, drained
2 cups halved cherry tomatoes
1 cup halved cucumber slices
1 cup sliced mushrooms
3 slices OSCAR MAYER Hard Salami, cut into strips
1/2 cup KRAFT Tuscan House Italian Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup green onion slices

Steps:

  • Toss pasta with tomatoes, cucumbers, mushrooms and salami in large bowl. Add dressing; mix lightly. Cover.
  • Refrigerate several hours or overnight.
  • Mix sour cream, cheese and onions. Add to pasta mixture just before serving; toss to coat.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 3 g, Protein 5 g

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #salads     #beef     #pasta     #greek     #easy     #european     #dinner-party     #meat     #beef-sausage     #pasta-rice-and-grains     #pasta-shells     #brunch     #taste-mood

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