ITALIANO CHICKEN AND RICE

Italiano Chicken and Rice image

Tender rice simmered in Swanson® Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 40m

Yield 4

Number Of Ingredients 7

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Ingredients

1 pound boneless, skinless chicken breasts, cut into strips
½ teaspoon minced garlic
1 ¾ cups Swanson® Chicken Stock
1 tablespoon canned diced tomatoes, drained
½ teaspoon Italian seasoning, crushed
¾ cup uncooked regular long-grain white rice
¼ cup grated Parmesan cheese

Steps:

Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 28.7 g, Cholesterol 62.9 mg, Fat 4 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 355.2 mg, Sugar 0.6 g