ITALIAN WHITE BEAN BURRITO WITH SALSA CRUDA

Italian White Bean Burrito with Salsa Cruda image

Make and share this Italian White Bean Burrito with Salsa Cruda recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 large ripe tomatoes, chopped
4 large green olives or 4 large black olives, pitted and chopped
2 tablespoons chopped green onions
2 teaspoons balsamic vinegar
salt and pepper
4 large burrito-size flour tortillas
1 (19 ounce) can cannellini beans, drained and rinsed
2 cloves garlic, minced
1/2 cup coarsely grated asiago cheese
16 fresh basil leaves

Steps:

In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
Place the tortillas on baking sheets.
In another bowl, add the beans, garlic, and cheese; stir to combine.
Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
Heat in a 425° oven for 3-5 minutes or just until the cheese melts.
Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
Place basil leaves over the salsa cruda on each tortilla.
Roll up tortillas and serve immediately.

Nutrition Facts : Calories 345.7, Fat 6.3, SaturatedFat 1.5, Sodium 847.5, Carbohydrate 58.5, Fiber 10, Sugar 5.5, Protein 13.5

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