ITALIAN VINAIGRETTE

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Italian Vinaigrette image

Quick and easy to make, this tasty homemade Italian Vinaigrette is sure to enhance your green and pasta salad! This can be made ahead of time...

Provided by Francine Lizotte @ClubFoody

Categories     Dressings

Number Of Ingredients 8

3 tablespoon(s) grana padano cheese (substitute parmesan), grated
2 tablespoon(s) dijon mustard
1 tablespoon(s) red wine vinegar
1/4 cup(s) extra virgin olive oil
1 tablespoon(s) honey
1/4 teaspoon(s) dried oregano
1/8 teaspoon(s) ground himalayan sea salt
1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)

Steps:

  • In a medium bowl, add cheese, mustard and vinegar. Slowly whisk to mix and emulsify the olive oil - if you go too fast, it won't combine properly.
  • Continue whisking while slowly adding the honey. Season the vinaigrette with oregano, sea salt and freshly ground black pepper. If not using it right away, store in the refrigerator. Makes 2/3 cup
  • To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=IslB8NUJN5g

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