Best Italian Vegetable Focaccia Sandwich Recipes

EASY ITALIAN VEGETABLE FOCACCIA SANDWICH

Easy Italian Vegetable Focaccia Sandwich image

The little time needed to make this sandwich, you'll spend shopping! Just three ingredients from the deli and bakery provide the fixings you'll need for this intriguing veggie favorite.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

1 round focaccia bread (10 to 12 inches in diameter)
2 cups shredded mozzarella cheese (8 ounces)
2 cups deli marinated Italian vegetable salad, drained and coarsely chopped

Steps:

Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
Top with top of bread. Cut into wedges.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg

ITALIAN VEGETABLE FOCACCIA SANDWICH

Italian Vegetable Focaccia Sandwich image

Four ingredients and 20 minutes are all you need to make this cheesy vegetable focaccia sandwich - perfect if you love Italian-style dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

1 focaccia bread (10 to 12 inch), cut in half horizontally
1 1/2 cups shredded mozzarella or smoked provolone cheese (6 oz)
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
3 tablespoons fat-free Italian dressing

Steps:

Heat oven to 400°F. Place bottom half of focaccia on ungreased cookie sheet.
Sprinkle with 3/4 cup of the cheese. Spread vegetables over cheese; drizzle with dressing. Sprinkle with remaining 3/4 cup cheese. Cover with top half of focaccia.
Bake 12 to 15 minutes or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 390, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1, Fiber 17 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g