Best Italian Turkey Sandwiches Recipes

ITALIAN TURKEY SANDWICHES

Italian Turkey Sandwiches image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

ITALIAN GROUND TURKEY SANDWICHES

Italian Ground Turkey Sandwiches image

This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.

Provided by Shelli Greve

Categories Sandwiches

Time 5h15m

Number Of Ingredients 8

Ingredients

2 1/2 lb lean ground turkey
1 medium onion, chopped (1/2 cup)
2 tsp garlic, finely chopped
1 jar(s) (48 oz) chunky garden vegetable pasta sauce
1 can(s) (6oz) tomato paste
1 can(s) black olives (sliced and drained)
12 french rolls, split
6 slice mozzarella cheese, cut in half

Steps:

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey, onion and garlic in skillet 6-8 minutes, stirring frequently, until turkey is no longer pink;drain.
2. Mix turkey mixture, pasta sauce, tomato paste and olives in slow cooker.
3. Cover and cook on low heat setting 4 to 5 hours. Fill each roll with 1/2 cup turkey mixture and a half slice of cheese, cutting to fit.

SLOW-COOKER ITALIAN TURKEY SANDWICHES

Slow-Cooker Italian Turkey Sandwiches image

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 12

Number Of Ingredients 5

Ingredients

3 lb turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 oz) garlic-and-herb spreadable cheese
1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips

Steps:

Place turkey in 3- to 4-quart slow cooker.
Cover; cook on Low heat setting 7 to 8 hours.
With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g

ITALIAN TURKEY SANDWICHES

Italian Turkey Sandwiches image

This is a great slow-cooker recipe and something different for a family gathering. This tastes like thanksgiving dinner anytime of year.

Provided by Chris from Kansas

Categories Lunch/Snacks

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 1/2 lbs bone-in skinless turkey breast
1/2 cup chopped green pepper
1 medium onion, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or 2 tablespoons italian seasoning
4 teaspoons beef bouillon granules
11 kaiser rolls or 11 hard sandwich buns, split

Steps:

Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
Remove turkey with a slotted spoon, reserving cooking liquid.
Shred the turkey with two forks; return to cooking juices.
Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 479.8, Fat 4.5, SaturatedFat 1, Cholesterol 155, Sodium 800.3, Carbohydrate 36.6, Fiber 2.4, Sugar 2.8, Protein 68.3

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