ITALIAN TUNA FISH SALAD
This comes from an old Saint Rocco church cook book. I am posting this as written, but adjustments in can sizes will have to be made because they just don't make the same size cans anymore. The ingredients may sound strange, but it really does taste good. It would really make a nice lite lunch.
Provided by Naturelover
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients by tossing gently. Chill 1/2 hour before serving.
- I prefer Genoa brand tuna in olive oil. Also i like to add freshly ground pepper, lots of it. Salt to taste. Oh I forgot to say I use two 5 ounce cans of tuna.
Nutrition Facts : Calories 375.5, Fat 17.7, SaturatedFat 2.6, Cholesterol 42.5, Sodium 731.3, Carbohydrate 16.6, Fiber 3.9, Sugar 10.5, Protein 37.7
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