ITALIAN TORTE

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Italian Torte image

This is one of my favorite dessert recipes because it's easily and quickly prepared, yet it's very different and delicious, good for any occasion. It is sure to impress your guests as it has mine. -Theresa Stewart, New Oxford, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 cup ricotta cheese
3 tablespoons sugar
1/4 cup miniature chocolate chips
1 loaf (10-3/4 ounces) frozen pound cake, thawed

Steps:

  • In a small bowl, combine the ricotta cheese and sugar. Stir in chocolate chips. , Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers. Top with the remaining cake layer. Cover and refrigerate until serving.

Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 236mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 8g protein.

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