ITALIAN SAUSAGE HOT TUB

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How to make Italian Sausage Hot Tub

Provided by @MakeItYours

Number Of Ingredients 14

pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased.
1 pound ground beef
1 medium onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
  • Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
  • Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
  • Reduce heat; cover and simmer for 20 minutes.
  • Sprinkle with cheese if you like and serve

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