POTATOES WITH CREAMY TOMATO SAUCE

Potatoes With Creamy Tomato Sauce image

Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4

Provided by luvinlif2k

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons margarine
6 green onions, cut in 1-inch lengths
1/2 cup onion, diced
5 tomatoes, peeled and coarsely chopped
1/2 cup cream
1 teaspoon fresh cilantro, finely chopped
1/4 teaspoon dried oregano
1 pinch ground cumin
1/2 teaspoon salt
fresh ground black pepper, to taste
1 cup mozzarella cheese, grated
8 large potatoes, unpeeled and boiled

Steps:

Melt margarine in a frypan; add onions, green onions and tomatoes.
Cook until soft and transparent, stirring frequently; about 5 minutes.
Lower heat and add mozzarella cheese.
Cook and stir until cheese is melted.
To serve, pour sauce over cooked potatoes.
OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).

Nutrition Facts : Calories 536.7, Fat 12.5, SaturatedFat 5.7, Cholesterol 27.9, Sodium 400.7, Carbohydrate 93.6, Fiber 12.7, Sugar 7.7, Protein 16

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