ITALIAN TOMATOES (((WONDERFUL AND EASY)))

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Italian Tomatoes (((Wonderful and Easy))) image

This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 -6 large fresh tomatoes (each cut into 8 wedges)
1/4 cup extra virgin olive oil
1/4 cup vinegar (any type)
1 bunch scallion (finely chopped)
2 teaspoons granulated garlic powder
2 teaspoons dried oregano
2 tablespoons dried parsley
2 tablespoons dried tarragon
salt & pepper

Steps:

  • Slice each tomato into 8 wedges and place into a large bowl.
  • Add the rest of the ingredients and toss well to evenly distribute.
  • Cover the bowl and refrigerate for at least 30 minutes or more.
  • Serve as a side dish in small individual serving bowls.

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