ITALIAN TOMATO SALAD RECIPE ~ VEGAN • VEGGIE SOCIETY

Italian Tomato Salad Recipe ~ Vegan • Veggie Society image

Provided by @MakeItYours

Number Of Ingredients 14

2 lb red heirloom tomatoes
1 small purple onion
2-3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/4 c chives (chopped)
1/4 c fresh dill (roughly chopped + more to taste)
2 tbsp fresh oregano leaves
4 tbsp capers
chive blossoms (for garnish (optional))
1/2 tsp Fleur de Sel sea salt + more to taste
1 heirloom tomato (peeled)
2 tbsp red wine vinegar
sea salt to taste
5 leaves basil

Steps:

Using a very sharp knife slice the tomatoes into small wedges and add them to a serving bowl with the capers.
Slice the purple onion into thin strips or rounds and sprinkle on top of the tomatoes. Add the fresh oregano, dill, chives and basil.
Drizzle the salad with the olive oil and red wine vinegar.
Season with the Fleur the Sel sea salt and gently toss to coat. Allow to macerate at room temperature for 5minutes.
Garnish with the chive blossoms and serve promptly with a few extra flakes of Fleur de Sel on top to your taste.
OPTIONAL: Add vegan feta cheese on top if you desire, I love the one from Follow Your Heart or you can make your own.
HowToSection Make the Oil-Free Dressing: Array