ITALIAN TOMATO & CHEESE BREAD

Italian Tomato & Cheese Bread image

Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. Make this Italian Tomato & Cheese Bread in just 25 minutes.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 10 servings, 2 slices each

Number Of Ingredients 6

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Ingredients

1 loaf (1 lb.) French bread, cut in half lengthwise, toasted
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried Italian seasoning
2 large tomatoes, seeded, chopped (about 2 cups)
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g