ITALIAN TOFU
I came up with this while trying to figure out what kind of flavors would go best with an alfredo sauce. I originally made this to feed about 30 people, so I apologize if the measurements or times are off. I think it's the kind of recipe that really works if you add things to taste (I love basil, so my version include lots of it!) It would also probably be great with fresh herbs.
Provided by Raven D
Categories Lunch/Snacks
Time 20m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
- Cut the tofu into 1/2 to 1 inch sized cubes.
- Add tofu to marinade and toss.
- Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
- Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
- Enjoy!
Nutrition Facts : Calories 385.4, Fat 34.5, SaturatedFat 5.3, Sodium 1028.4, Carbohydrate 7.5, Fiber 3.5, Sugar 1.7, Protein 16.5
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