ITALIAN TACOS

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Italian Tacos image

Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!

Provided by Super Dave

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 16

Number Of Ingredients 7

½ pound Italian sausage
1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning

Steps:

  • Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  • Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  • Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 18.5 g, Cholesterol 36.9 mg, Fat 14.5 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 461.7 mg, Sugar 3.3 g

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