ITALIAN SUNDAY GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



italian sunday gravy image

this is my mothers sunday gravy when my eight brothers nd sister were children imake for my children and grand children now soooooooooo god!!!!!!!

Provided by eleanor sprgue @bianco

Categories     Gravies

Number Of Ingredients 7

clove(s) 6gloves gaarlic chopped
bunch(es) a good amont of fresh parsley chopped
teaspoon(s) salt and pepper and iteaspoon sugar
fluid at ingredients in pan with i half cup of olive oil
package(s) aloso brown in bottom of pan italian saugage a piece of pork let it brown alittle
can(s) five cans of zan marzano tomatoes immer 5 to 6 hrs u can freeze some and nave it on hand best ever
NANAS ITALIAN GRAVEY

Steps:

  • in bottom of pan oil garlic parsley salt and pepper pork and itallian saugage
  • brown a little in bottom of pot
  • add tomatoes and simmer 4 to 5 hours soooo good!!!!u can freeze some if u like i will post the meatball recipe next chow enjoy eleanor

There are no comments yet!