ITALIAN SUB PASTA SALAD

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Have your pasta and eat a sandwich too with Italian Sub Pasta Salad. This yummy Italian sub Pasta Salad is full of salami, provolone, pepperoncinis & more!

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

1/2 lb. spaghetti, cooked, rinsed
2 cups chopped stemmed fresh kale
2 cups mixed red, orange, yellow and green cherry tomatoes, cut in half
1 cup chopped Italian parsley
1/2 cup each slivered red onions and chopped pepperoncini peppers
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
8 slices OSCAR MAYER Hard Salami, cut into thin strips
6 slices KRAFT Provolone Cheese, cut into thin strips
1 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper

Steps:

  • Combine all ingredients except vinaigrette in large bowl.
  • Add vinaigrette; mix lightly.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 680 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 3 g, Protein 11 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #vegetables     #european     #potluck     #picnic     #italian     #meat     #to-go     #presentation     #served-cold

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