Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread, this sandwich is easily made at home.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread pesto evenly over one side of each bread slice. Equally divide the ham, salami, tomato, and provolone cheese on two slices of the bread.
- Heat sandwiches open-faced in a toaster oven, or on a baking sheet in a 350 degree F. oven for 5 to 7 minutes, or until cheese is melted.
- Top with remaining 2 slices of bread, and serve.
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