ITALIAN STYLE SLOPPY JOES

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Italian Style Sloppy Joes image

We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.

Provided by Angie McGowan

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 11

1 lb ground beef chuck
2 links Italian pork sausage, casing removed
1 cup finely chopped onions (2 medium)
1/2 cup finely chopped green bell pepper
3/4 cup finely chopped mushrooms
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
1 1/3 cups marinara sauce
2/3 cup barbecue sauce
4 large burger buns, split

Steps:

  • Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
  • Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
  • Serve beef-pork mixture in buns.

Nutrition Facts : ServingSize 1 Servings

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