ITALIAN-STYLE PIZZAS

Italian-Style Pizzas image

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Appetizers Dinner

Time 25m

Yield 2 pizzas.

Number Of Ingredients 7

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Ingredients

2 prebaked mini pizza crusts
1/2 cup prepared pesto
2/3 cup shredded part-skim mozzarella cheese
1/2 cup sliced sweet onion
1/2 cup thinly sliced fresh mushrooms
1/4 cup roasted sweet red peppers, drained
2 tablespoons grated Parmesan cheese

Steps:

Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.

Nutrition Facts : Calories 429 calories, Fat 23g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.