ITALIAN STYLE MEATLOAF II
Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
- In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
- Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
- While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.
Nutrition Facts : Calories 680 calories, Carbohydrate 19.7 g, Cholesterol 228.8 mg, Fat 50.9 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 20.3 g, Sodium 776.3 mg, Sugar 10.4 g
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