ITALIAN-STYLE MAC AND CHEESE CASSEROLE

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ITALIAN-STYLE MAC AND CHEESE CASSEROLE image

Categories     Pasta     Bake     Vegetarian

Yield 6 servings as a main dish

Number Of Ingredients 6

1 pound of pasta elbows (cooked and drained)
4 cups of cheddar cheese
1 green pepper
1 onion
1 small can of tomato paste
1 large can of crushed tomatoes

Steps:

  • Preheat the oven to 400 degrees. Chop up the green pepper and onion into small pieces. Place them in a large casserole bowl. Pour both tomatos cans in the bowl and mix in cooked pasta and three cups of cheese. When everything is well-blended, sprinkle remaining cup of cheese on the top of the mixture. Bake for 35 minutes (when cheese on top is bubbling and just starting to brown). Warms up well as a leftover.

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