ITALIAN STYLE HUMMUS
Steps:
- 1. In a food processor, combine the beans, half of the garlic, pine nuts, lemon zest and juice, and 1 tbsp (15 mL) of the rosemary. Process until chunky smooth. 2. With the processor running, drizzle in the olive oil until the hummus reaches a smooth, silky texture. Taste, then season with salt and pepper, and set aside. 3. In a bowl, toss together the tomatoes, the remaining 1 tsp (5 mL) of rosemary and the remaining garlic. Taste, then season with salt and pepper. 4. Spoon the hummus into a wide, shallow bowl, using the back of the spoon to form a cavity at the centre. 5. Spoon the tomatoes into the cavity in the hummus. Drizzle olive oil over the tomatoes and hummus, then sprinkle with a few drops of balsamic vinegar.
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