A hearty and delicious Italian goulash that comes together quickly with ground beef, zucchini coins, Parmesan cheese and tomatoes.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large skillet brown ground beef over medium heat. Remove cooked beef, set aside, drain grease.
- Saute onion and bell pepper in two tablespoons olive oil over medium low heat until tender. Add garlic and saute until fragrant. Add zucchini, season with salt and pepper, add herbs, saute until zucchini start to soften around the edges. Add hamburger back in and tomatoes. Simmer for 15-20 minutes.
- Meanwhile cook pasta to al dente according to package directions in plenty of salted water.
- In a large mixing bowl toss pasta, ground beef and cheese together. Serve immediately with crusty Italian bread and extra cheese for sprinkling over top.
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