ITALIAN-STYLE CHILI

Italian-Style Chili image

A traditional chili with cumin and beans gets an Italian twist with sausage and spaghetti sauce in this hearty family-pleaser.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

1 pkg. (1 lb.) Italian sausage, casings removed
1 green pepper, chopped
1 onion, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (15.5 oz.) kidney beans, drained
1 tsp. chili powder
1 tsp. ground cumin
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Crumble sausage into large skillet; cook on medium heat 5 min. or until evenly browned, stirring occasionally. Add peppers and onions; cook 5 min., stirring frequently.
Add pasta sauce, beans, seasonings and 2 Tbsp. cheese; stir. Simmer 1 hour, stirring occasionally.
Serve topped with remaining cheese.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g