ITALIAN-STYLE CHICKEN ROLL-UPS

Italian-Style Chicken Roll-Ups image

Ooey-gooey inside and out: These Italian-Style Chicken Roll-Ups are a double cheese experience. And a super-easy technique gets it prepped in 10 minutes.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Previous Next

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped green peppers
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
4 KRAFT Singles, cut in half
1 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 425ºF.
Mix cream cheese and peppers until blended.
Top each chicken breast with 1 Singles piece. Spread with cream cheese mixture; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
Bake 20 min. or until chicken is done (165ºF). Top chicken with remaining Singles pieces; bake, uncovered, 3 to 5 min. or until melted.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g