ITALIAN STUFFED ZUCCHINI RECIPE
Provided by Six Sisters
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl.
- Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese.
- Stuff zucchini with sausage mixture and place in a 9x13-inch baking dish.
- Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.
- Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.
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