ITALIAN-STUFFED MUSHROOMS
Steps:
- 1) Clean mushrooms with damp paper towels. Remove mushrooms stems, and finely chop; set caps aside. 2) Combine chopped mushrooms stems, cheese, parsley, and dressing in a bowl, stirring well. Spoon evenly into mushrooms caps, and place in a shallow baking dish. Microwave, uncovered, at high 3 to 4 minutes or until cheese melts, rotating a quarter-turn every minute.
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