ITALIAN STUFFED JALAPENOS

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ITALIAN STUFFED JALAPENOS image

Categories     Pork

Yield 4 to 6 servings

Number Of Ingredients 11

15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1T.canola oil
1/4C.minced red onion
1/4C.minced red bell pepper
3T.minced fresh garlic
2Lbs.mild italian sausage, casings removed
2C.mascarpone or cream cheese
1/4C.grated parmesan
salt and pepper
1/2C.shredded mozzarella cheese
Minced chives

Steps:

  • Preheat oven to 300 degres F. Place jalapenos on a sheet tray and roast for 5min. Remove from the oven and let cool. Heat the oil in a medium saute pan. Add onions,peppers,garlic and sausage and cook for about 2min. Remove and place in large bowl. Cool to room temperature, then add mascarpone, and parmesan. Mix ingredients thoroughly and season with salt and pepper. Place approximately 1T. of mixture into each jalapeno half, and top with 1/2t. of mozzarella cheese. Place the sheet tray of stuffed peppers in oven and bake for 5min. or until mozzarella cheese melts. Garnish with minced chives and parmesan.

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