ITALIAN STUFFED CLAMS

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ITALIAN STUFFED CLAMS image

I must say I'm not a clam person. A friend gave me this recipe.

Provided by JANET JORDAN

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 9

12 clams
1/2 c bread crumbs
1/2 tsp dried oregano
2 Tbsp finely chopped italian parsley
2 Tbsp romano cheese
2 Tbsp olive oil
2 Tbsp safflower oil or other light oil
black pepper coarsley ground
1/2 c dry white wine

Steps:

  • 1. Open clams and loosen flesh from the shell, reserving the liquid. Using the bottom shell only. Place open clams into a baking dish. Mix together the rest of the ingredients except the wine. Sprinkle the mixture generously over each clam
  • 2. Strain reserved clam juice and sprinkle over stuffed clams. Sprinkle half the wine over clams and pour the rest into bottom of the baking dish

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