ITALIAN SPRINKLE COOKIES

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Italian Sprinkle Cookies image

I remember my Mother always making these DELICIOUS simple cookies when we were kids! You can vary flavoring and use any sprinkles you like. I made these for Halloween last year for a party and they are always a huge hit! Enjoy!

Provided by Mary Silva

Categories     Cookies

Time 35m

Number Of Ingredients 12

2 sticks of butter softened
1 c sugar
4 egg yolks
2 whole eggs
1/4 c milk
1/2 bottle orange or anise extract
1 tsp vanilla extract
3 1/2 c all purpose flour
3 1/2 tsp baking powder
1 1/2 c powerded sugar
3-5 Tbsp milk
candy sprinkles

Steps:

  • 1. Cream Butter and Sugar, add egg yolks, whole eggs, milk, orange (or anise) extract, and Vanilla. Gradually Flour and Baking Soda mixture. If dough is sticky add a bit more flour.
  • 2. Roll dough into balls and place on non-stick cookie sheets. Bake at 350 degrees for 15 minutes or until bottoms are slighty brown.
  • 3. Mix Powdered Sugar and Milk together for glaze, refrigerate.
  • 4. When cookies are completely cooled, dip top side down in icing, place on a wire rack and decorate with candy sprinkles.

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