ITALIAN SPLIT PEA SOUP

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Italian Split Pea Soup image

Make and share this Italian Split Pea Soup recipe from Food.com.

Provided by Chef Rod 99

Categories     Low Cholesterol

Time 4h30m

Yield 2 cup servings, 8 serving(s)

Number Of Ingredients 13

1 lb split peas
1/2 lb ham
2 lbs ham hocks
2 stalks celery, chopped
1 cup onion, chopped
1 cup carrot, chopped
1 green pepper, chopped
1 garlic clove
10 cups water
1 (28 ounce) can diced tomatoes
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 teaspoon salt (to taste)

Steps:

  • Place ham shanks, peas, and water in pot and bring to boil.
  • Simmer 2 hours or until peas are soft.
  • Add onions, carrots, pepper, garlic, and seasonings.
  • Simmer for 1 hour.
  • Remove ham shanks.
  • Add tomatoes and ham.
  • Simmer 15 minutes.

Nutrition Facts : Calories 313, Fat 6.8, SaturatedFat 2.2, Cholesterol 19.9, Sodium 892, Carbohydrate 45.5, Fiber 17, Sugar 10.2, Protein 19.9

*** Explore more Italian Split Pea Soup Recipes »

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