ITALIAN SPIRAL MEATLOAF

Italian Spiral Meatloaf image

Provided by Victoria Fincher @CaptainMommy

Categories Beef

Number Of Ingredients 14

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2 - eggs, beaten
1 cup(s) pizza sauce, divided (3/4 & 1/4)
1 cup(s) seasoned bread crumbs
1 - onion, chopped
1 - green pepper, chopped
1 teaspoon(s) dried oregano
1 - garlic clove, minced
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 pound(s) lean ground beef
1 pound(s) bulk italian sausage
1/2 pound(s) sliced deli ham
2 cup(s) shredded mozzarella cheese, divided (1 1/2 & 1/2)
1 jar(s) (6 oz.) sliced mushrooms, drained

Steps:

•In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
On a piece of parchment paper, pat beef mixture into a 12-in. x 10-in. rectangle. Layer with ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment paper away as you roll. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish; brush with remaining pizza sauce
Bake, uncovered, at 375° for 1 hour. Sprinkle with cheese. Bake 15-20 minutes longer or until no pink remains and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter