BUTTERSCOTCH APPLE CAKE WITH CARAMEL GLAZE

Butterscotch Apple Cake with Caramel Glaze image

Looking for a new butterscotch apple cake recipe? This Butterscotch Apple Cake with Caramel Glaze will make use of all the fresh apples in season!

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 cup water
4 eggs
1/3 cup oil
1/4 cup plus 3 Tbsp. milk
3 McIntosh apples (1 lb.), peeled, coarsely chopped
20 KRAFT Caramels
1/4 tsp. ground cinnamon

Steps:

Heat oven to 350ºF.
Beat cake mix, pudding mix, water, eggs, oil and 1/4 cup milk in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
Microwave caramels, remaining milk and cinnamon in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 4 g