ITALIAN SPAGHETTI & MEATBALLS
I made a similar recipe with ground beef and decided to try the same ingredients with Italian sausage. It was a big hit with my family and coworkers.-Patricia McMeeken, Goose Creek, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine bread crumbs, cheese, pesto and egg. Add sausage; mix lightly but thoroughly. Shape into 1-1/4-in. balls. In a large skillet, cook meatballs in oil over medium heat 10-12 minutes or until cooked through, turning occasionally; drain on paper towels. Discard drippings., Meanwhile, cook spaghetti according to package directions; drain., Return meatballs to pan. Stir in spaghetti sauce; heat through. Serve with spaghetti and , if desired, additional cheese.
Nutrition Facts : Calories 673 calories, Fat 33g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 1811mg sodium, Carbohydrate 67g carbohydrate (14g sugars, Fiber 5g fiber), Protein 27g protein.
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