ITALIAN SOUP MIX IN A JAR
Make and share this Italian Soup Mix in a Jar recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 30m
Yield 2 quarts
Number Of Ingredients 16
Steps:
- Layer beans in order listed in a 1-quart wide-mouth jar; set aside.
- Place pasta in a plastic zip-lock bag; gently pack on top of beans; secure lid.
- Place the remaining ingredients in a small plastic zip-lock bag or small jar; pack both jars or jar and zip-lock bag together in a basket; include cooking instructions.
- Cooking instructions: set the spice mixture and pasta aside; pour the beans in a mixing bowl; rinse with water and drain.
- Cover the beans with water; let soak overnight; rinse, drain, and pour into a 5-quart Dutch oven; add in 8 cups water, a 28 ounce can crushed tomatoes, seasonings in jar or bag, 1 cup sliced carrots, 1 cup sliced celery, 1 cup chopped onions.
- Bring to a boil; lower heat, and simmer, covered, for 2 hours.
- Uncover and gently boil until thickened (about 35 minutes).
- Stir in pasta; heat about 10 minutes or until pasta is tender.
Nutrition Facts : Calories 605.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 16, Sodium 2160.6, Carbohydrate 120.2, Fiber 24.4, Sugar 24.1, Protein 31
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