ITALIAN SHRIMP AND VERMICELLI SALAD

Italian Shrimp And Vermicelli Salad image

Number Of Ingredients 14

1 (8-ounce) package vermicelli broken into 1-inch pieces
1 pound shrimp fresh medium cooked and sliced in half lengthwise
1 1/2 cups celery thinly sliced
1/2 cup olives sliced ripe
1/2 cup pimiento diced
1/2 cup parsley minced fresh
Italian Herb Dressing
1/4 cup mayonnaise commercial or Basic
1/2 teaspoon Italian seasoning dried crushed
1/2 teaspoon summer savory dried leaves, crushed
1/2 teaspoon salt
Coarsely ground fresh pepper to taste
Lettuce or watercress
parsley Minced fresh

Steps:

Cook vermicelli in salted boiling water until barely tender. Drain and rinse in cold water drain again. In a large bowl, toss together vermicelli, shrimp, celery, olives, pimiento and 1/2 cup parsley. Blend Italian Herb Dressing, mayonnaise, Italian herb seasoning and savory together add half to vermicelli mixture and toss. Add salt and pepper to taste. Taste for seasoning and add more dressing mixture, if desired. Cover and refrigerate 2 to 4 hours does not keep well overnight. Serve on lettuce or watercress. Sprinkle top with additional parsley.

Nutrition Facts : Nutritional Facts Serves