ITALIAN SHEPHERD'S PIE
Make and share this Italian Shepherd's Pie recipe from Food.com.
Provided by Maine-iac
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook onion and garlic until soft.
- Add sausage and cook until browned, then drain.
- Stir in tomatoes, eggs, oregano, caraway seeds, and 1 cup cheese.
- Mix well, and spoon mixture into unbaked pie shell.
- Mix potatoes with ½ cup cheese.
- Spoon or pipe potato mixture around outer edges of pie.
- Sprinkle with paprika, and place pie on baking sheet.
- Bake for 50 to 55 minutes, or until set.
- Let stand 15 minutes before serving.
- Can be prepared ahead of time, bake when ready.
Nutrition Facts : Calories 917.9, Fat 57.2, SaturatedFat 22.9, Cholesterol 311.8, Sodium 1197.2, Carbohydrate 49.1, Fiber 5.2, Sugar 7.4, Protein 50.8
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