ITALIAN SESAME SEED COOKIES
This is a family recipe that mimicks the best Italian bakeries in NY! This is a great cookie to dip or to have with espresso. Not too sweet, crunchy, full of flavor and store very well in or out of a freezer. Always handy to have around for drop-in guests!
Provided by Gingerbee
Categories Dessert
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients in a bowl.
- Cut in oil until mixture resembles small peas.
- Stir in slightly beaten eggs.
- Add milk and mix thoroughly.
- Pull of small pieces and shape into a 1” log.
- Roll each in sesame seeds.
- Place on cookie sheet or on parchment paper ¾” apart.
- Bake at 375 for 20 minutes.
Nutrition Facts : Calories 84.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 6.1, Sodium 26.5, Carbohydrate 8.9, Fiber 0.6, Sugar 2.8, Protein 1.5
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