ITALIAN SESAME SEED COOKIES
This recipe comes from inmamaskitchen.com. I had been looking for an easy sesame cookie recipe for a while because they are my husband's favorite cookie. These Italian sesame seed cookies are delicious with coffee. Dunking is not only acceptable, but recommended.
Provided by Maureenie
Categories Dessert
Time 50m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Set racks in middle and upper part of oven. Preheat oven to 350°F.
- Cream butter and sugar together.
- Mix flour and baking powder together. Add to butter mixture, mixing well.
- Stir in 1/2 cup water and mix to form dough.
- Roll on floured board to about one inch thick.
- Cut in pieces about 2 inches by 1 inch.
- Roll each piece in sesame seeds.
- Arrange pieces on a greased baking sheet.
- Bake until golden brown, about 30 minutes.
- Cool on wire rack.
- Store at room temperature in airtight tin or plastic container.
Nutrition Facts : Calories 227, Fat 10.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 93.1, Carbohydrate 30.1, Fiber 1.3, Sugar 12.6, Protein 3.3
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