ITALIAN SEASONED POPCORN
Steps:
- In a hot-air popcorn machine, pop popcorn kernels. Meanwhile, melt butter. Stir in basil, oregano, garlic powder and onion powder. Drizzle over popcorn, and toss to coat. Alternative: If you don't have a hot-air popcorn machine, prepare the popcorn as you usually do. If you're watching your caloric intake, you can spray the popcorn with a sodium-free buttery spray and then toss with the seasonings. Per serving: 123 calories, 1.7g protein, 9.3g fat (5.4g saturated), 9.5g carbohydrates, 1.4mg sodium, 23.3mg cholesterol, 1.7g dietary fiber.
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