MEXICAN ROAST BEEF SALAD (SALPICON)

Mexican Roast Beef Salad (Salpicon) image

Provided by Sharon123

Categories Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

1/8 cup fresh lime juice
1/8 cup balsamic vinegar
1/8 cup olive oil
3 tablespoons water
1/2 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups shredded romaine lettuce
12 ounces sliced deli roast beef, cut in strips
2 small cucumbers, quartered lengthwise, sliced
1 Hass avocado, peeled and sliced
1 cup jicama, peeled, diced
1 cup cherry tomatoes, halved
3/4 cup cilantro, chopped
1/2 cup sweet onion, sliced in thin slivers
toasted pumpkin seeds, to garnish

Steps:

For the dressing:.
Place dressing ingredients into a large bowl. Whisk to blend. Set aside.
For the salad:.
Place salad ingredients in a bow. Toss to mix and coat. Mound the salad on a platter; pour over dressing and sprinkle with the pumpkin seeds to garnish. Enjoy!

Nutrition Facts : Calories 514.2, Fat 29.2, SaturatedFat 8.3, Cholesterol 150.3, Sodium 3340.3, Carbohydrate 20.1, Fiber 7.2, Sugar 5.8, Protein 44.3