CHICKEN LIVERS, WITH GREEN PEPPERCORNS

Chicken Livers, With Green Peppercorns image

Provided by Moira Hodgson

Categories dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 pound chicken livers, trimmed
Flour for dredging
1 tablespoon safflower oil
1/2 cup port
3 tablespoons green peppercorns
1 tablespoon fresh ginger root, minced
1/2 cup chicken stock
1/4 cup heavy cream
Coarse salt and freshly ground pepper to taste
2 tablespoons butter, cut in small pieces

Steps:

Dust the livers with flour and brown them in the safflower oil. Set aside.
Add the port, peppercorns, ginger, stock. Bring to boil, turn down heat and reduct to one-half cup.
Return the livers to the pan. Add the cream, salt and pepper and cook until the sauce has thickened and the livers are heated through. Whisk in the butter and serve.

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams